Organic

Two Decades of Unwavering Dedication to Organic Spice Excellence

Exemplary Certification

With a Control Union certification, we assure rigorous compliance with USDA and EU Organic standards at every stage of our supply chain—from sourcing and processing to export.

Stringent Adherence

Farm-to-Table Sourcing

Forge robust connections with Vietnamese growers, directly procuring raw spices from local farms. This transparent approach guarantees authenticity and traceability, enhancing the value of your product. Our organically certified pepper, cassia, and star anise supply chain spans diverse regions—from the mountainous north to the sunny south, covering areas such as Lao Cai, Yen Bai, Quang Ninh, Lang Son, Binh Phuoc, and Tay Nguyen provinces.

Exemplary Certification

Stringent Adherence

Provide meticulous documentation and comprehensive regulatory procedures, ensuring unwavering quality in every batch. Our commitment minimizes risks and maximizes efficiency throughout the supply chain.

Farm-to-Table Sourcing

Son Ha Spice takes pride in its thriving Organic Cinnamon value chain, nurtured by dedicated farmers, sustainable practices, and meticulous monitoring.

1,593

households

We empower over 1,500 local families, providing them with secure livelihoods and a stake in organic agriculture.

6,619.1

hectares

Our cinnamon plantations stretch across 6,619 hectares, blessed with ideal soil and climatic conditions for growing exceptional organic cinnamon.

agents

A network of 18 agents connects our products to the market, ensuring fair prices and efficient transportation.

sustainable factories

Our commitment to organic principles extends beyond the farm. Two state-of-the-art processing facilities, adhering to the highest sustainability standards, transform raw cinnamon into premium products.

Ethically sourced organic collection

Explore our comprehensive range of certified organic spices, ensuring a level of purity and quality that you can rely on. Son Ha Spice stands as the benchmark for organic spices in Vietnam. With Control Union certification, compliance with USDA and EU standards, and meticulous documentation, our journey begins with trusted growers, culminating in vibrant and traceable spices for your future products.

Cassia/Cinnamon

Organically grown in Yen Bai province by local farmer partners,our cassia ranges from whole tube to grounded powder.

Black Pepper

Nestled in the heart of Vietnam's central highlands, Dak Nongprovince nurtures our black pepper, delivering bursts of earthywarmth.

White Pepper

White pepper's versatility and captivating appeal root itssuccess journey from Southeast Asia to global cuisines.

Star Anise

Let the captivating star shape add a touch of elegance andintrigue to your product packaging and presentation.

Ginger

Our rigorously processed organic ginger delivers potent,authentic heat and vibrant aroma, free from chemical residuesand synthetic additives.

Turmeric

Unveil the true essence of turmeric with its intense golden hueand intoxicating fragrance. Guaranteed to elevate your productprofiles and delight your discerning customers.