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Pacific Basin Partnership (PBP) / Son Ha Spice & Flavorings Co., Ltd. is well known as a manufacturer and exporter of safe and clean spices in Vietnam.
PBP was founded by three Americans in 1992 and Son Ha Spice & Flavorings Co., Ltd. was set up in Bac Ninh Province as PBP's Vietnamese entity.
Our managing director is an American who was a pioneer in Vietnam's spice industry. We established three companies that are all still leaders in our field-spices.
PBP provides conventional as well as organic Vietnamese spices. We import from third countries for re-processing. We
sterilize, grind and blend to customer order.
We follow ASTA [American Spice Trade Association] guidelines and HACCP for safe, good quality products.
Our Ventilex high-temperature, continuous process steam sterilization system provides various steam sterilized spices, especially Vietnamese pepper, and cassia.
With a factory on three hectares near Hanoi and farms in several provinces, we are capable of providing on time delivery of large quantities of top quality Vietnamese spices & herbs.
We currently export of 4000 tons a year of various spices.
PBP / Son Ha Spice & Flavorings Co., Ltd. has a record of steady sales growth, profits and excellent customer service.
 Our guiding principle is to become a great spice exporter by keeping our focus on constantly seeking ways to improve quality and service.
We further believe in equity for our farmer producers. With that we have committed to organic program support, and construction of clean water supplies for remote villages.
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