PBP/Son Ha provide both conventional and organic products.
Superior in quality, value and auditable as Food-Safe. Except goods for re-processing, most originate in Vietnam, mostly from mountainous areas.
Strict in and out control for both organic and non-organic goods begins from farmers or dealers to warehouse. A full
traceability system is in place.
Son Ha machinery is set up to evolving international standards and ASTA principles of Cleaning and Reconditioning of Spices. Clerks and workers must follow discipline on sanitary procedures inside and outside of the factory. Warehouse and inside processing premise cleaning is part of our regular
Vietnamese Cassia conventional or organic from 3% SVO up to 7% SVO
Broken, cracked, cleaned, destoned, metal detected and cut 1 inch cassia
Steam sterilized cut cassia
Tea bag cut (TBC) cassia per customer size requests
Ground cassia per customer size request
Decorative cassia: cleaned original sticks, curl cigarette shape, shaved original sticks
Chinese Cassia: Tung Hing and Sikiang cassia cleaned per customers’ standards
Vietnamese Star Anise conventional or organic
Star anise AAA: diameter > 2.5 cm whole stars, less than 5% broken on delivering, no stem
Star anise AA: diameter > 2 cm whole stars, less than 5% broken on delivering, no stem
Star anise A: diameter > 1.5 cm whole stars, less than 15% broken on delivering, few stem
Star anise FAQ: whole stars, about 20% broken & stem on delivering
Star anise broken: cleaned, destoned good for grinding
Black pepper ASTA standard: 500-560 g/l
Black pepper ASTA steam sterilized: 500- 560 g/l
White pepper cleaned
White pepper steam sterilized
SO2 guarantee < 10 ppm
Dried, sliced ginger
Tea bag cut (TBC) ginger
Ginger in brine
Hibiscus: dried in bales
Re-cleaning or sterilizing all spices such as Fennel seeds, Cumin seeds, Cloves, Mace, pepper, ginger to ASTA standards or per customers’ requirements.
Vanilla bean and
Oleoresin and Essential Oils produced on our premises and guaranteed.
Hoang Yen (Lo Han
Sappan wood for tea and color