Pacific Basin Partnership is one of the leading exporter of clean, safe and quality spices from Vietnam. Son Ha Spice & Flavorings is a proprietary manufacturing facility set up by the Pacific Basin Partnership. in 2002. The facility is located in Bac Ninh province of Northern Vietnam. Our expertise lies in sourcing the right quality material and processing them in our state of the art manufacturing facility adhering to international standards & strict quality controls.
Main Highlights:
- 30,000 sq. ft. facility with processing lines and ample drying space
- Validated continuous Steam Treatment System
- Dedicated Pepper Cleaning & Milling lines with Metal Detection
- Dedicated Cassia / Cinnamon Cleaning & Milling lines with Metal Detection
- Ample storage and warehousing facility
- In house Micro laboratory
- 3rd party Audited HACCP Certification
- BRC Certified Facility